The restaurant, which was founded in downtown Chicago in 1990, has 100 locations around the country and is known for its list of 34 signature martinis. Diners can expect a menu of appetizers, flatbreads, salads, burgers, and sandwiches, as well as a selection of more than 20 wines by the glass, both imported and craft beers, and a menu of cocktails.
The Westgate restaurant will center around a large indoor island bar, while a 3,000-square foot covered patio will warp around the entire eatery. An open-air lounge and bar will offer views of the fountains on WaterDance Plaza.
For more information visit Bar Louie website.