100 Favorite Dishes

Barra Vieja Shrimp from Mucho Gusto

Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email [email protected]

86: Barra Vieja Shrimp from Mucho Gusto

In the Tempe scene, most restaurants come and go with the semester, and play off the party scene reputation of boozy Mill Ave. (We're lookin' at you, Oreganos.) Thankfully, just down the street from Mill's drunken circus, the no-frat-kids-allowed vibe at Mucho Gusto exists to ply us with margaritas in a much classier environment. A couple margs on the patio and a big platter of their Barra Vieja shrimp are all we need to forget all about the brahs and woo-girls down the way.

Mucho Gusto's Barra Vieja shrimp are an establishment classic that have existed since their inception, and with good reason because these shrimp make us want to sop up every last drop of sauce with a tasty piles of warm tortillas. A dozen large shrimp arrive smothered in a luscious cola-based sauce laced with a piquant chile heat reminiscent of a rich mole. Try it with a tamarind margarita for an extra bit of "Olé!"

Miss a dish? 

100: Beckett's Original Grilled Cheese from Beckett's Table

99: Golden Gazpacho from Rita's Kitchen

98: The Med Plate from La Bocca

97: Cash Sandwich from Main Ingredient Ale House

96: Sonoran Hot Dog from Nogales Hot Dogs

95: Fattoush Salad from Al-Hana Restaurant at Baiz Market

94: Croissant from Essence Bakery Cafe

93: Funghi Pizza from The Parlor

92: Baynchaiv Crepes from Sekong by Night

91: Caldo de Res from Pitic

90: Slice of Pepperoni Pizza from Mamma Mia

89: Hot Bollix Spicy Potato Balls from Rula Bula 

88: Chicken Lo Mein from Desert Jade

87: Spicy Broccoli from FnB

Stomach full? Get some eye candy for dessert over on Jackalope Ranch with our Imagine PHX series.

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