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Beer Cooking Class at BLT Steak

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Forget the wine, we want to cook with beer. Not just any beer, mind you, but beer of the tasty locally microbrewed Four Peaks variety. Lucky for us and other amateur foodies, Chef Marc Hennessy from BLT Steak is offering to show everyone how on Saturday.

That's right. From noon to 2:30 p.m., Hennessy is teaching a class full of helpful hints and demonstrations on how to use Four Peaks beer in the kitchen. The dishes will not only have beer in them, but attendees will also learn the art of pairing beer with various dishes in a four-course meal.

The cost is $75 for the class, which includes beer and a full meal. The extensive menu for the event is as follows: Popovers and grilled bacon, panzanella salad, asparagus antipasta with prosciutto, homemade sausage with pickled vegetables, and a spice rubbed hangar steak. For dessert, there will be a grilled pumpkin pound cake with apple-cranberry compote and chantilly mascarpone, which seems worth the trip alone. Make sure to call BLT Steak ahead at (480) 905-7979 and reserve your spot!

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

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Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.