Along with heirloom veggie expert Seacat Gardens, Four Peaks will be serving up five courses of malted grain and note-worthy goodness including Hefeweizen Bavarian-Style Wheat Ale with fresh raw, grilled, and roasted vegetables, 8th Street Ale with roasted squab breast, and Arizona Peach Golden Ale with a desert peach tart.
Tickets are $65 (all inclusive) and and can be purchased by calling Robyn Kunze at 480-245-6916. For details and the complete menu, go here.
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