Wake Up Call

Beer for Brains BBQ and Chai Snickerdoodles in Today's Eater's Digest

Hungry for your early morning serving of food news, with no preservatives or additives?

Beer, BBQ, & More Beer
Louis Dolgoff, founder of the Beer for Brains Foundation is at it again -- this time he has joined forces with the owner and chef of Bryan's Black Mountain Barbecue, Bryan Dooley, for an evening of craft brews and savory BBQ. Monday, September 12th, enjoy a  four-course meal starting with Bryan's Smoked sausage and continuing with a warm tomato and asparagus salad, BBQ Cabrito Brunswick Stew, and cardamon snickerdoodles with blackberry and desert honey ice cream. Each course with be paired with two expertly selected brews from Maui Brewing Co, Full Sail, Deschutes, and Dogfish Head. The dinner is limited to 60 people. Tickets are $60 ++ per person. A portion of the proceeds will go to the Big Brains Foundation. For more information or to RSVP call 480-575-7155. To learn more about the Beer for Brains Foundation click here

Chai Cookies

We'll be totally honest with you, this is a selfish pick.  Visions of an iced dirty chai latte from Cartel were stuck in our head when we stumbled upon these beautiful cookies -- and now we want cookies. The second we have a free moment, we're popping a batch of these babies in the oven. We might even add a kick of coffee. Check out the recipe here

Follow Chow Bella on Facebook and Twitter.


KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Shannon Armour
Contact: Shannon Armour