Beer Jelly Lets You Have Your Favorite Ale for Breakfast

Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

If you're the kind of beer lover who wishes they could pair a brew with every meal, or even just have your favorite ale be the meal itself, you're in luck. One Vermont resident has taken four different beer flavors and infused them into spreadable jellies.

See also: What's With All The Pumpkin Beer Already?

The Potlicker beer jellies come in a four jar set of IPA, black IPA, porter, and oatmeal stout. According to the product's page on Uncommon Goods, the jellies are made by rendering traditional beer ingredients like hops, malt, and yeast so the jelly carries the same flavors as the different brews. That means the jelly can be used to infuse your favorite beer flavors as a glaze for meats, mixed in cocktails, or in your favorite cupcake recipe.

Best of all, the jellies are made to emulate "the bountiful local food and beer culture" by Nancy Warner, a self-proclaimed "intrepid former archaeologist and hardcore foodie." We're thinking Warner, who also made wine jellies, is some sort of an Indiana Jones-type that will also make you a jam inspired by the botanicals in gin. Maybe? Who knows.

While we wait for some enterprising local jam maker to begin making Four Peaks, San Tan, Papago, and Arizona Wilderness inspired jelly, we'll hold ourselves over by buying a Potlicker jar set off of Uncommon Goods. A set of four eight-ounce handmade beer jellies sells for $28.

Follow Chow Bella on Facebook and Twitter and Pinterest.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in Phoenix.


Join the New Times community and help support independent local journalism in Phoenix.