Chef News

Bernie Kantak Explains What's Good about Food Network and How Josh Hebert Inadvertently Changed His Life

See also: Lifting the Wine-List Veil at Citizen Public House

This is part two of my interview with Bernie Kantak, chef and co-owner of Citizen Public House. If you missed part one, read it here.

The great thing about being a chef is: I get to throw a party every night!

The tough thing about being a chef is: It consumes your life completely.

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Nikki Buchanan