Yesterday we met Beth Sacco, longtime bartender at the now-closed Billet Bar and newbie at British Open Pub. Today she shares with us the recipe for one of her favorite drinks to make: the Purple Hooter.
1 part Chambord or other raspberry liqueur
1 part Vodka
1 part Lemon-lime soda
1 part Cranberry juice
How to make it:
Add Chambord, vodka and cranberry in an ice-filled shaker. Shake well and strain into a large shot glass. Pour in lemon-lime soda, stir, and enjoy.
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