4

Biltmore's Holiday Cooking Classes and Homemade Donuts in Today's Eater's Digest

^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.


Hungry for your early morning serving of food news, with no preservatives or additives?

Holiday Cooking Classes
This holiday season, impress your friends and family with your expert cooking skills after you attend one of the Arizona Biltmore's 10 Holiday Cooking Classes. Broaden your culinary horizons with classes in gingerbread house making, chocolate, holiday cocktails  and our favorite, leftovers. Classes range from $25 to $50 per class and Advanced reservations are required. Call 602-381-7632 to save your seat. 
 

Mmmmmm Donuts
Wouldn't it be great to have hot fresh donuts every morning? Now you can with the Sunbeam Donut Maker. Another kitchen gadget for those of you who barely know how to turn an oven on much less use it. Just wait for it to heat up, pour your batter in, and presto! 5 hot fresh donuts. The first thing we would make - Maple Cinnamon & Sugar Donuts (check out Tessa's other recipes while you're there, she lives in Phoenix!). Warm cinnamon is the perfect starter for these surprisingly cold winter mornings. Plus they would go perfect with our morning cup of coffee.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.