Literary

Bitters, Beef Cutters, and Cheesemongers: A Taste of the 2012 James Beard Foundation Book Award Finalists

Page 2 of 2

American Cooking: A New Turn in the South: Southern Flavors Reinvented for Your Kitchen by Hugh Acheson (Clarkson Potter)

American Flavor by Andrew Carmellini and Gwen Hyman (Ecco)

Masala Farm: Stories and Recipes from an Uncommon Life in the Country by Suvir Saran with Raquel Pelzel and Charlie Burd (Chronicle Books)

Baking and Dessert: Baking Style: Art, Craft, Recipes by Lisa Yockelson (John Wiley & Sons)

Cooking with Chocolate: Essential Recipes and Techniques edited by Frédéric Bau (Flammarion)

Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer (Artisan)

Beverage: An Ideal Wine: One Generation's Pursuit of Perfection -- and Profit -- in California by David Darlington (Harper)

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, & Formulas by Brad Thomas Parsons (Ten Speed Press)

The Oxford Companion to Beer edited by Garrett Oliver (Oxford University Press)

Cooking from a Professional Point of View: The Art of Living According to Joe Beef: A Cookbook of Sorts by Meredith Erickson, David McMillan and Frédéric Morin (Ten Speed Press)

Eleven Madison Park: The Cookbook by Daniel Humm and Will Guidara (Little, Brown and Company)

Modernist Cuisine by Nathan Myhrvold with Chris Young and Maxime Bilet (The Cooking Lab)

General Cooking: My Family Table: A Passionate Plea for Home Cooking by John Besh (Andrews McMeel Publishing)

Ruhlman's Twenty by Michael Ruhlman (Chronicle Books)

The Splendid Table's How to Eat Weekends by Lynne Rossetto Kasper and Sally Swift (Clarkson Potter).

Focus on Health: Comfort Food Fix: Feel-Good Favorites Made Healthy by Ellie Krieger (John Wiley & Sons)

The Intolerant Gourmet: Glorious Food Without Gluten & Lactose by Barbara Kafka (Artisan)

Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen by Heidi Swanson (Ten Speed Press)

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Jennifer Woods
Contact: Jennifer Woods