Some folks may know Bob's Big Burger at Renegade Canteen by its original Roaring Fork name, the Big Ass Burger. No matter what you call it, this beauty's the drool-worthy creation of James Beard Award Winner, chef Bob McGrath.
And damn does that man know how to make a burger.
A towering triumph of a hunger-buster and chock full of flavor, Bob's Big Burger arrives stacked with a thick, two-third pound, juice-dripping burger of sirloin and chuck, melted cheddar, crispy bacon, tomato, lettuce, a poblano chile, and grilled onions ringing 'round a long toothpick barely holding the entire creation together.
See that knife in front of you? You're gonna need it to slay this mouthwatering meat monster into manageable sections, and even then it's a two-handed affair.
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