Cafe Reviews

Bringing Up Baba Ghanouj

Page 3 of 3


Ethio Market, 1617 North 32nd Street, Phoenix, 602-286-0766.

This sparsely stocked storefront brings a little bit of Addis Ababa to the desert Southwest. There's almost nothing on the shelves except little bags of beef jerky and Ethiopian spices: cardamom, ginger, garlic, red-pepper awaze and the blend used to prepare alicha dishes. You can also take home injera, the country's signature bread that Ethiopians use instead of cutlery to scoop up food. It's spongelike, and slightly sour, and looks like what you'd get if you mated a tortilla with a crepe. If you wish, the pleasant owner will whip up a traditional wat (stew) so you can have something to scoop up with it. Native garb and crafts will also catch your eye.

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Howard Seftel