An early morning serving of food news, with no preservatives or additives.
Starting today and continuing through Sunday, April 4th, Valley restaurants and local news channels are teaming up with Waste Not to help end local hunger. Purchase the "Waste Not Special" from participating restaurants and 50% of the proceeds will be donated to Waste Not. For more information about Waste Not and a complete list of participating restaurants click here.
Don't forget this Saturday is the Woof, Wine and Dine Benefit Dinner to support the
Animal-Assisted Therapy program at Phoenix Children's Hospital. The event is held at a private residence in Phoenix and includes dinner for you and your dog plus a raffle and activities for your four-legged friend. Tickets are $100 for one human and one leashed puppy dog. Click here for more details.
Earlier this week, we gave you the run down on how to fancy up that bottle of Popov Vodka that's sitting in the back of your liquor cabinet by infusing it with various fruits, herbs and, of course, bacon. But what about bubble gum? Yes folks you can infuse your booze with bubble gum! Click here to learn how.