Three months in, the place is already up to speed in so many ways, namely the relaxing atmosphere and professional service. The menu is a fun read, too, because it changes monthly and incorporates seasonal ingredients.

But I think Heirloom still hasn't reached its full potential, particularly in the execution of its dishes. Clearly, this food appeals to the locals (a north Scottsdale snowbird crowd, from the looks of the clientele), but is it destination-worthy for a diverse crowd of foodies making the trek from other parts of the Valley? This customer was a little disappointed that she didn't fall in love with it...full story