Events

Cafe ZuZu to Host Monday Night Chef's Table Featuring Wines from Viña Errazuriz

Another ho-hum Monday evening? Not if Cafe ZuZu, the hip eatery at the Hotel Valley Ho in Scottsdale, has anything to say about it.

At 6:30 p.m., Monday, September 19, Cafe ZuZu will host a chef's table event featuring chef Charles Wiley in the kitchen, and Pat Jasmin, general manager at Valley of the Sun Fine Wines, guiding patrons through a tasting of wines from Vina Errazuriz, a Chilean vineyard that's been in business for over 130 years.

Get the four-course menu and reservation details after the jump.

Menu

Butternut Gnocchi roasted brussels sprouts, pancetta, toasted hazelnuts + coriander butter

Grilled Hearts of Romaine shaved romano, roasted peppers + anchovy vinaigrette

Dry Aged NY Strip bulgur, crispy pork belly + roasted mission fig salad, medjool date glaze

Pear Almond Tart cajeta caramel

The Monday night chef's table featuring wines from Vina Errazuriz happens at 6:30 p.m., Monday, September 19 at Cafe ZuZu at the Hotel Valley Ho in Scottsdale.

The cost is $52 per person plus tax and gratuity. Reservations are recommended and can be made by calling 480-421-7997.

Follow Chow Bella on Facebook and Twitter.

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Laura Hahnefeld
Contact: Laura Hahnefeld