| Events |

Cafe ZuZu to Host Monday Night Chef's Table Featuring Wines from Viña Errazuriz

Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

Another ho-hum Monday evening? Not if Cafe ZuZu, the hip eatery at the Hotel Valley Ho in Scottsdale, has anything to say about it.

At 6:30 p.m., Monday, September 19, Cafe ZuZu will host a chef's table event featuring chef Charles Wiley in the kitchen, and Pat Jasmin, general manager at Valley of the Sun Fine Wines, guiding patrons through a tasting of wines from Vina Errazuriz, a Chilean vineyard that's been in business for over 130 years.

Get the four-course menu and reservation details after the jump.


Butternut Gnocchi roasted brussels sprouts, pancetta, toasted hazelnuts + coriander butter

Grilled Hearts of Romaine shaved romano, roasted peppers + anchovy vinaigrette

Dry Aged NY Strip bulgur, crispy pork belly + roasted mission fig salad, medjool date glaze

Pear Almond Tart cajeta caramel

The Monday night chef's table featuring wines from Vina Errazuriz happens at 6:30 p.m., Monday, September 19 at Cafe ZuZu at the Hotel Valley Ho in Scottsdale.

The cost is $52 per person plus tax and gratuity. Reservations are recommended and can be made by calling 480-421-7997.

Follow Chow Bella on Facebook and Twitter.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in Phoenix.


Join the New Times community and help support independent local journalism in Phoenix.