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Wine Spectator Dinner
Celebrating winning their third consecutive "Best of Excellence" award from Wine Spectator magazine, Caffe Boa will be hosting a special wine dinner Wednesday, October 13th at 6 p.m. The exclusive 5-course dinner will feature items such as braised Nicky Farms rabbit, Leg of Berkshire pork, and bruleed citrus tarts. The dinner will be paired with only top sommelier picked wines. $69 per person plus tax and gratuity. Reservations are required. Call 480-893-3331 for more details.
Apricot Glazed Pork
We can't eat candy and cupcakes all the time(okay you're right, we could, but no), sometimes we need real food. This is about as real as it gets. Chili-Rubbed Pork with Apricot Glaze. Surprisingly you should only need to pick up one or two things from the store for this amazing looking meal. Whip up some mashed potatoes, thrown together a salad and BAM! Dinner just like mom used to make, but with a kick.
Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.
