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Caffe Boa Wine Dinner and Apricot Glazed Pork in Today's Eater's Digest

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Hungry for your early morning serving of food news, with no preservatives or additives?

Wine Spectator Dinner
Celebrating winning their third consecutive "Best of Excellence" award from Wine Spectator magazine, Caffe Boa will be hosting a special wine dinner Wednesday, October 13th at 6 p.m. The exclusive 5-course dinner will feature items such as braised Nicky Farms rabbit, Leg of Berkshire pork, and bruleed citrus tarts. The dinner will be paired with only top sommelier picked wines. $69 per person plus tax and gratuity. Reservations are required. Call 480-893-3331 for more details.

Apricot Glazed Pork
We can't eat candy and cupcakes all the time(okay you're right, we could, but no), sometimes we need real food. This is about as real as it gets. Chili-Rubbed Pork with Apricot Glaze. Surprisingly you should only need to pick up one or two things from the store for this amazing looking meal. Whip up some mashed potatoes, thrown together a salad and BAM! Dinner just like mom used to make, but with a kick.

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Join the New Times community and help support independent local journalism in Phoenix.