Yes, you read that right, folks.Deep-fried cupcakes.
Two trends collide, and while we haven't tasted the results, we can guarantee this is not the next
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Still, we had to share, because frankly, it takes a lot to suprise us these days, jaded as we are here at Chow Bella. We adore the super-cute Seattle-based Cakespy blog -- and props to Jessie Oleson for turning an obsession into a cottage industry.
Oleson writes a weekly column for Serious Eats, which is where we found her recipe for deep-fried cupcakes. Because no, this is not a treat you buy at the fair. You actually fry them up at home. If you dare.
The mind boggles -- rather, sizzles and pops then flatlines into a sugar coma. Let us know if you are brave enough to try the recipe.