4

Candy Corn Ice Cream?! Yes, Please. Get It at CenPho's Pink Spot

^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

It might be fall, but ice cream really is season-less.

Especially because CenPho's Pink Spot has introduced three ice cream flavors that cater precisely to this season's favorite flavors.

See also: - Pink Spot Brings Back Lobster Ice Cream, Now Locally Sourced (Except for the Lobster) - Pink Spot Doing Chocolate Covered Bacon. Yeah, That's Right. Chocolate. Covered. Bacon. - Best Science Experiment on an Ice Cream Cone: Sub Zero Ice Cream (Video)

Guinness Stout, pumpkin praline with whiskey caramel sauce, and candy corn ice cream (fortunately not all in the same scoop).

Ah, the joys of the food blogger. We ordered all three.

First up: Guinness Stout. A light beige-colored scoop smells like the real deal. It's sweet, yet slightly bitter taste is an unexpected delight. The creaminess cuts the Guinness flavor, but does give you that Dublin-brew presence.

On to the candy corn ice cream we go. Orange and yellow colored sections are mixed in a white background. At first, we taste only rich vanilla ice cream; then comes the candy corn kick. It's rather mild, but sweet enough to satisfy our craving for the real thing.

We saved the pumpkin praline with whiskey caramel sauce for last, and were not disappointed. The orange-hued ice cream holds rich pumpkin flavor with a crunch of praline and the sweetness of caramel.

We'll be back before season's end, Pink Spot.

Pink Spot 49 W. Thomas Road Phoenix, AZ 85013

Follow Chow Bella on Facebook, Twitter, and Pinterest.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.