Wake Up Call

Carnage and Destruction at the Biltmore and Peach Bourbon Cupcakes in Today's Eater's Digest

Hungry for your early morning serving of food news, with no preservatives or additives?Bringin' Down the BiltmoreIf you're a fan of destruction, you're not going to want to miss this. Once again, the Biltmore Fashion Park is going through changes. This time they are tearing down the easternmost buildings to...

By Shannon Armour

July 15, 2010

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Hungry for your early morning serving of food news, with no preservatives or additives?

Bringin' Down the Biltmore
If you're a fan of destruction, you're not going to want to miss this. Once again, the Biltmore Fashion Park is going through changes. This time they are tearing down the easternmost buildings to make room for new and improved retail and entertainment space.

To celebrate, Stingray Sushi wants you to come down and watch the destruction. Just think -- you could be doing sake bombers while giant machines destroy cement and metal structures. It really doesn't get any better then that. Stingray will have specials on "construction-related" cocktails and a full happy hour menu. The carnage beings at 9 p.m. each night starting Sunday, July 18, and continues through July 21. Don't forget your camera!

Peachy Cupcakes
We are always on the look out for new cupcake recipes. Today, this beautiful gem caught our eye and then managed to hold our attention with one word: bourbon. These Peach Bourbon Cupcakes sound like the perfect summer treat, and with the little marzipan peach on top, how could you resist trying them for yourself?

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