Posh chef-owner Joshua Hebert has more than just New Year's Eve to celebrate on December 31. It also happens to be his restaurant's first anniversary.
5 course $55 w /wine...$94...cellar selections...$120
7 course $75 w /wine.....$125......cellar selections...$160
Amuse Bouche
Apple Wasabi Leather, goat cheese
Brut Dargent Rose or 1998 Piper Heidseick
1st
Baby Octopus salad, frisee, potato, Bacon, ginger
Az Stronghold TAZI, or Scarpetta, Tokai Friulano
2nd
Shrimp Chorizo, Potato chip Pasta, Crème Fraiche Scallion sauce
3rd
Porcini dusted skate, Pomegranite glaze, confit shallots
Liocco "Stuhlmuller" or Litterai May's Canyon
4th
Wild Boar Bacon, Smoked blueberries, avocado
Pio Caesare "dolcetto" or Turley "rattlesnake Ridge" Zin
5th
Mesquite Braised Veal Cheeks, Maple, peas and carrots
Rodano IGT, or 2001 Rodano Chianti Classico "Viacosta"
6th
Global Artisan Cheeses
Broadbent Malmsey 5 yr madiera , Or 97 Corison Cabernet
7th
Duo of Desserts
Pastry Chef Melissa chooses
Quady Elysium, or Royal Tokaji Co. 5 puttyones Tokaji Aszu
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Vegan Menu
Amuse Bouche
Coconut Milk Ricotta, confit of Preserved Plum
D'argent Brut Rose
Or
Mountadon Brut Rose
1St
Buluga Lentil "veloute", braised endive
Ch. Ducasse Bordeaus Blanc or Huet Vouvray, "Le Mont"
2nd
Blood orange and avocado salad, hazelnuts and roquette
Boutari "kretikos" or Fevre 1er cru Chablis "Fourcharme"
3rd
Toasted Soy TOFU, Soy mustard glaze, ginger, scallion, kimchee crackling
FST Riesling, or Dom. Weinbach Sylvaner
4th
Black Truffle and wild mushroom risotto, Mango yolk, iitio onions.
I sistri Chardonnay, '04 or Dom. Raveneau Chablis, '06
5th
2 Way "Filet" Purple Potato and Butternut Squash, sage "gravy"
Poppy Pinot Noir or Turley "Rattlesnake Ridge" Zin
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