Nobody in town knows cheese like Laura Mulchay. And lately she's been making room at the table for another fancy food trend: the ancient art of charcuterie.
The founder of WedgeFestUSA, owner of the defunct Petite Fromage, and advocate for American artisan and craft cheese will be sharing her knowledge of artisan salami products at The House Brasserie at the end of the month.
The limited-seating event will include wine, champagne, and beers to accompany a selection of artisan salami. Featured producers will include Creminelli Fine Foods, a salami producer from Utah, and Olympic Provisions of Portland, OR.
Mulchay, who owns Hotdish with husband Joel LaTondress, will host the event and "walk guests through the wonderful world of American made charcuterie."
The event will take place from 2-4 p.m. at The House Brasserie on Sunday, January 27th. Tickets cost $30 a person and guests must be over 21.
For more information or to reserve a spot visit the Hotdish website.
Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.