Charlie Blonkenfeld: Caramelpalooza Candymakers

Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

The Caramelpalooza candymaker fest continues today with Charlie Blonkenfeld of Chaka Chaka, a cool hot dog stand of a restaurant south of the ballpark.

Charlie Blonkenfeld opened Chaka Chaka last year to rave reviews. His menu may be small, but apparently his heart is big. He tells us, "There is nothing more gratifying in this world than to cook and feed someone else."

Ahhh, shucks. Here's how he feels about a few other things:

I ended up in the kitchen because I was tired of eating boxed macaroni and
cheese with tuna and peas.

My favorite dish to make is my famous Jerk Chicken Sandwich.

Find out what dish Blonkenfeld is afraid to make, after the jump.

One dish I'm afraid to make is Gooey Duck.

My favorite kind of candy is chocolate.

Caramel should be given its own holiday.

I always brush my teeth after my famous garlic fries ~~~WHEW!

Find Charlie and 11 other chefs at Caramelpalooza, Friday, March 11, from 7 til the caramel runs out,  Smeeks candy store, northwest corner of Central and Camelback. 

Catch up with the other candymakers we've profiled so far:

Tammie Coe, Eugenia Theodosopoulos

Want to be a judge at Caramelpalooza? Enter here

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in Phoenix.


Join the New Times community and help support independent local journalism in Phoenix.