Chef News

Charlotte Voisey: On Molecular Mixology and Being a Bartender

Chef Salad takes a detour this week and next, interviewing four of the country's leading beverage industry experts, all of them speakers at upcoming seminars held at the Hotel Valley Ho for the second annual Arizona Cocktail Week, February 16-22.

See also: --6 Don't Miss Events During AZ Cocktail Week -- Citizen Public House Plans to Unveil Carbonated Bottled Cocktail on New Year's Eve -- Dwayne Allen of Rum Bar Gives a Tasty Tutorial on Rum

Today, you'll hear from Charlotte Voisey, Best American Brands Ambassador and two-time Golden Spirit Award Winner at Tales of the Cocktail. If you missed Steve Olson's erudite list of trending wines and spirits -- and those destined to be hot in the very near future, read it here.

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Nikki Buchanan