Chef News

Chef Brian Peterson of Cork on Going Local and the Best Thing He's Ever Eaten in Phoenix

This is part two of our interview with Brian Peterson, executive chef and part owner of Cork in Chandler. Today we get the story on how this former Chicago guy learned to love living in the Valley and what he still thinks the Phoenix food scene is missing. If you missed part one, in which he talked about how the restaurant has changed since it opened, you can read it here.

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Lauren Saria
Contact: Lauren Saria