Wake Up Call

Chef Dan Moody Defends Pink Slime

Editor's note: To clarify the relationship mentioned below, Moody held a pop-up dinner at Posh; he was not employed by Posh.

We have probably moved past the point in which reasoned debate will enter the furor over pink slime, but some people are going to try.

Chef Dan Moody, who has cooked at Posh and visits the Valley frequently, wrote a post on his blog defending the merits of pink slime in the broader context of feeding oneself.

His basic argument can be boiled down to:

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Ando Muneno
Contact: Ando Muneno