Chef News

Chef Dustin Christofolo of Quiessence on What You Can Expect When It Reopens and How He Got Started in the Family Business

Dustin Christofolo Executive Chef Quiessence, The Farm at South Mountain 602-276-0601 www.quiessencerestaurant.com

After years of running the show at The House at Secret Garden, chef Dustin Christofolo will take the reins at Quiessence when the restaurant reopens at the end of October. He'll replace chefs Greg LaPrad and Tony Andiario, who moved on from the restaurant in spring after eight years there. Today, we chat with Christofolo about how he ended up in the family business (his mom, Pat Christofolo, owns The Farm Kitchen at The Farm at South Mountain, Morning Glory Cafe, and Santa Barbara Catering, and the pair co-own The House at Secret Garden) and how he knows he's ready to take on the high-profile position of executive chef. Don't forget to come back Tuesday for the second part of the interview, where we find out more about his first passion: wine.

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Lauren Saria
Contact: Lauren Saria