- Local
- Community
- Journalism
Support the independent voice of Phoenix and help keep the future of New Times free.
Today we've got Chef Elizabeth Meinz's recipe for the chimichurri sauce from Orange Table.
Chimichurri sauce is a variation of green sauce that originates from Argentina. It's served at Orange Table over grilled steak and eggs with two eggs, potatoes and toast, although some customers also like it over their hand-pulled corned beef hash.
Get the recipe after the jump.
Orange Table Chimichurri Sauce
Ingredients:
4 bunches of cilantro
1 bunch of Italian flat leaf parsley
1 cup white wine vinegar
1 cup lime juice
1 cup olive oil
12 jalapeños (half seeded)
1 tablespoons of thyme
2 tablespoons of oregano
4 cloves of garlic
Method:
Combine and mix all ingredients in a blender.
Fold in scallions.
Follow Chow Bella on Facebook and Twitter.
Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.
