| Events |

Chef James Porter of Petite Maison in Scottsdale to Host "Pissaladieres & Pinot" Dinner This Sunday

Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

Earlier this year you may remember that Scottsdale's Petite Maison restaurant hosted a three-part lunch series called Picnic on the Patio, during which guests were invited to share a family-style meal with chef James Porter. The events, which ran through the spring, were such a hit that Porter has decided to launch a summer version.

This Sunday, June 22 the restaurant will host a "Pissaladieres & Pinot" dinner. Guests will dine inside the restaurant (as opposed to on the patio) and will be greeted and served by Porter and his sous chef.

See also: Petite Maison in Scottsdale Launches Spring Menu and Summer Schedule

The dinner event will be three courses, two of which will be served family-style, and costs $35 per person with wine.

For the main course diners will have their choice of three featured pissaladièrs, or a French take on pizza. The southern French dish has thicker and more chewy dough than a traditional pizza and is traditionally topped with caramelized onions, anchovies and black olives. Porter is doing variations that include house smoked salmon, braised lamb, and a classic version.

Here's the complete menu:

First Course
(served family style)
Grilled Romaine Caesar
secret caesar dressing | heirloom tomatoes | polenta croutons | shaved parmesan

Second Course Modern French Pissaladièrs (choice of) The Little House house smoked salmon | goat cheese | chives | pickled onion | fried capers -or- The Classic classic pissaldière | caramelized onions | white anchovies | garden thyme | picholine olives -or- The Mighty Meat braised lamb | mereguez sausage| feta | grilled scallions | roasted fennel

Dessert My Banana Split (served family style) house churned vanilla ice cream | warm chocolate | bananas whipped vanilla cream | cherries | toasted peanuts

Reservations, which are required, are available between 5 and 6:30 p.m. Call 480-991-6887.

Follow Chow Bella on Facebook, Twitter, and Pinterest.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in Phoenix.


Join the New Times community and help support independent local journalism in Phoenix.