Chef Lefty also shared a recipe for Orange Sesame Ginger dipping sauce that he plans to add to the Limelight menu on his personal blog.
Get the recipe after the jump!
Seafood Martini
Ingredients:
½ cucumber
½ red bell pepper
1 jalapeño
1 tsp oregano
½ piece celery
3 tomatoes, no seeds
¼ bunch cilantro
¼ red onion
1/3-cup catsup
½ teaspoon salt
½ teaspoon pepper
½ cup clam juice
1 piece halibut
½ lb baby shrimp
¼ lb clams
Method:
Mix ingredients together with juice from 10 -20 limes. Cook seafood in limes and serve chilled.
