We've been chatting with the executive chef of the Limelight Dipping Bar and Grill, Chef Lefty Karropoulos. Today he's giving us his recipe for a Chilled Seafood Martini.
Chef Lefty also shared a recipe for Orange Sesame Ginger dipping sauce that he plans to add to the Limelight menu on his personal blog.
Get the recipe after the jump!
Seafood Martini
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
X
Newsletters
Ingredients:
½ cucumber
½ red bell pepper
1 jalapeño
1 tsp oregano
½ piece celery
3 tomatoes, no seeds
¼ bunch cilantro
¼ red onion
1/3-cup catsup
½ teaspoon salt
½ teaspoon pepper
½ cup clam juice
1 piece halibut
½ lb baby shrimp
¼ lb clams
Method:
Mix ingredients together with juice from 10 -20 limes. Cook seafood in limes and serve chilled.
Or sign in with a social account:
FACEBOOK GOOGLE + TWITTER YAHOO!