Chef Lefty's Chilled Seafood Martini

We've been chatting with the executive chef of the Limelight Dipping Bar and Grill, Chef Lefty Karropoulos. Today he's giving us his recipe for a Chilled Seafood Martini. Chef Lefty also shared a recipe for Orange Sesame Ginger dipping sauce that he plans to add to the Limelight menu on...

By Lauren Saria

October 19, 2011

Audio By Carbonatix

[
        {
          "name": "Air - MediumRectangle - Inline Content - Mobile Display Size",
          "component": "18478561",
          "insertPoint": "2",
          "requiredCountToDisplay": "2",
          
          "watchElement": ".fdn-content-body",
          "astAdList": [
            {
              "adType": "rectangle",
              "displayTargets": "mobile"
            }
          ]
        },{
          "name": "Editor Picks",
          "component": "16759093",
          "insertPoint": "4",
          "requiredCountToDisplay": "1",
          
          "watchElement": ".fdn-content-body",
          "astAdList": [
            {
              "adType": "rectangleLeft",
              "displayTargets": "desktop|tablet"
            },{
              "adType": "rectangleRight",
              "displayTargets": "desktop|tablet|mobile"
            }
          ]
        },{
          "name": "Inline Links",
          "component": "17980324",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Air - MediumRectangle - Combo - Inline Content",
          "component": "16759092",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25,
          
          "watchElement": ".fdn-content-body",
          "astAdList": [
            {
              "adType": "rectangleLeft",
              "displayTargets": "desktop|tablet"
            },{
              "adType": "rectangleRight",
              "displayTargets": "desktop|tablet|mobile"
            }
          ]
        },{
          "name": "Inline Links",
          "component": "17980324",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 24
        },{
          "name": "Air - Leaderboard Tower - Combo - Inline Content",
          "component": "16759094",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 24,
          
          "watchElement": ".fdn-content-body",
          "astAdList": [
            {
              "adType": "leaderboardInlineContent",
              "displayTargets": "desktop|tablet"
            },{
              "adType": "tower",
              "displayTargets": "mobile"
            }
          ]
        }
      ]

We've been chatting with the executive chef of the Limelight Dipping Bar and Grill, Chef Lefty Karropoulos. Today he's giving us his recipe for a Chilled Seafood Martini.

Chef Lefty also shared a recipe for Orange Sesame Ginger dipping sauce that he plans to add to the Limelight menu on his personal blog.

Get the recipe after the jump!

Seafood Martini

Ingredients:
½ cucumber
½ red bell pepper
1 jalapeño
1 tsp oregano
½ piece celery
3 tomatoes, no seeds
¼ bunch cilantro
¼ red onion
1/3-cup catsup
½ teaspoon salt
½ teaspoon pepper
½ cup clam juice
1 piece halibut
½ lb baby shrimp
¼ lb clams

Method:

Mix ingredients together with juice from 10 -20 limes. Cook seafood in limes and serve chilled.

Follow Chow Bella on Facebook and Twitter.

Become A Member

BEFORE YOU GO...
Can you help us continue to share our stories? Since the beginning, Phoenix New Times has been defined as the free, independent voice of Phoenix — and we'd like to keep it that way. Our members allow us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls.