Chow Bella

Chefs, What Are You Making Your Mom for Mother's Day?

Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail [email protected]

For many chefs, the one person who most closely shares their passion and love for cooking is dear ol' mom.

See also: - How Hard Is It to Hire and Keep Good Cooks? - 20 Things No One Told You About Being a Chef in Phoenix

So on Mother's Day, this Sunday, May 12, what do chefs do for the woman who gave them so much in the way of culinary love, inspiration, and support? I asked a few what they had planned and this is what they had to say.

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Laura Hahnefeld
Contact: Laura Hahnefeld