Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail [email protected]
Part of the fun of road trips is packing up the jalopy with food to munch on along the way.
Are Valley chefs any different than the rest of us when it comes to what snacks get to hitch a ride? There are the standard salty and sweet picks to be sure, but which ones in particular? And poached shrimp? That might be a new one.
Here are a few of their answers.