Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail [email protected]
The right sandwich can make for a tasty quick lunch, no-cook dinner, or laid-back meal. And let's face it, with temps on the rise, we could use a few extra ideas.
What are the hoagies Valley chefs and restaurateurs are munching down at the moment? Based on the answers this week, grinders ranging from the classic to the gourmet and with inspiration from American favorites as well as cuisines from around the globe. Enjoy.