Chow Bella

Chefs, What's the Most Interesting Thing You've Made on a Grill?

Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail [email protected]

When it comes to the grill, we know how to make hot dogs and hamburgers.

See also: - What Are the Pros and Cons of Appearing on Television? - Chefs, What's Your Favorite Food City?

So what can we do to expand our grilling boundaries? How can we transform our backyard barbecues into something we have yet to imagine? I asked a few Valley chefs to share the most interesting things they've cooked up on the grill lately as inspiration for our next cookout.

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Laura Hahnefeld
Contact: Laura Hahnefeld