Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail [email protected]
It's tough not to talk travel without talking about food -- especially when those on the journey are chefs and restaurateurs.
Which destinations around the globe most inspire Valley chefs and restaurateurs? I asked a few and this is what they said. Any guesses as to which cities came out on top? Any that they missed?