Wake Up Call

Cheuvront's NZ Wine Dinner and Chipotle Salmon in Today's Eater's Digest

Hungry for your early morning serving of food news, with no preservatives or additives?Craggy Range Wine Dinner No plans for this lovely Thursday night? That's too bad. Maybe we can help. Tonight Cheuvront's is hosting the Craggy Range New Zealand Wine Dinner from 7 - 9 p.m. Chef Ryan Rivera...

By Shannon Armour

May 12, 2011

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Hungry for your early morning serving of food news, with no preservatives or additives?

Craggy Range Wine Dinner
No plans for this lovely Thursday night? That's too bad. Maybe we can help. Tonight Cheuvront's is hosting the Craggy Range New Zealand Wine Dinner from 7 - 9 p.m. Chef Ryan Rivera has put together a beautiful four-course meal featuring a mouthwatering main course of sea bass with cognac lobster butter sauce and kiwi cheesecake for dessert. All four-courses will be paired with wines from family-owned New Zealand winery Craggy Range. Dinner will set you back $55 ++ Reservations: 602-307-0022

Roast Salmon
How can something so cheap make everything taste so good? We're talking about chipotle peppers in adobo sauce and tonight we're going to crush them up and put them on salmon. It's not going to come out looking anything like the picture, but we know our attempt at Roast Salmon with Sweet Chipotle Glaze will taste heavenly because you just can't go wrong with that one little can of peppers.

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