We are already sure we are going to need a drink after a Monday like today (yes it's still early, but seriously, It's Monday) Since it's still hot enough to fry an egg, we'll be having our evening pick-me-up in sorbet form. Delicious red wine sorbet form. Wanna learn how to make your own? Hop over to Cooking Weekends for the recipe.
We Believe Local Journalism is Critical to the Life of a City
Engaging with our readers is essential to Phoenix New Times's mission. Make a financial contribution or sign up for a newsletter, and help us keep telling Phoenix's stories with no paywalls.