- Local
- Community
- Journalism
Support the independent voice of Phoenix and help keep the future of New Times free.
Just got off the phone with famed Chef Chris Bianco, who confirmed that Chef Claudio Urciuoli, who announced his departure from Prado last week, will be working for his team in an as yet undetermined capacity.
Stay tuned for more details on Chow Bella.
Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.
