Chef News

Chuck Wiley Shares His Oddball Guilty Pleasure and Makes the Best Cooking-to-Music-Genre Comparison Ever

See also: Here's the Lineup For This Year's Dine Out with the Chefs Event See also: Justin Beckett Dishes on Roy Yamaguchi and Describes His Fantasy Restaurant

Chuck Wiley Cafe ZuZu, Hotel Valley Ho 6850 E. Main Street, Scottsdale 480-421-7997 www.hotelvalleyho.com

This is part one of my interview with Chuck Wiley, the executive chef at Cafe ZuZu at the Hotel Valley Ho. Come back tomorrow for part two, when Chuck talks about the local chefs he most admires, the local dishes he loves to eat, and his sensual last meal on earth.

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Nikki Buchanan