Chef News

Churn's Nicole Gebhart Makes Grape Bubblegum Ice Cream (PHOTOS)

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The ice cream-making process begins with a base, made 24 hours before the ice cream gets churned. This base is flavored with pieces of grape bubblegum.

To begin churning the ice cream, the base must be completely cooled before Gebhart can pour it into the ice cream maker.

All of the ice cream at Churn is made from this ice cream machine, located in a small prep room off the back patio.

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