Chef News

Churn's Nicole Gebhart Makes Grape Bubblegum Ice Cream (PHOTOS)

Page 4 of 5

At this point the ice cream is frozen but still soft -- about the same consistency as frozen yogurt.

One gallon of base flavoring makes between three and four containers of Grape Bubblegum ice cream.

Before the ice cream can be served, it has to spend another 24 hours in a zero-degree freezer to solidify.

Nearby, dozens of trays sit with dough to be made into cookies for Churn's ice cream sandwiches.

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Chow Bella