Sheesh, not even a week after students are returning to campus at ASU and this headline shows up on the ASU Art Museum website:
"Cleaning the meat wall (yes, that says "meat wall")"
Whoa, Sin Devils, how 'bout waiting until school's in full swing before making us choke on our Chuckbox?
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Turns out, the headline refers to the maintenance of a sculpture by Brazilian artist Adriana Varejão entitled, Ruina de Charque-Quina (Corner Jerked-Beef Ruin), 2003 -- or, as it's lovingly referred to by the museum, "the meat wall."
How to clean a meat wall? According to the ASU Art Museum, the meat wall needs to be cleaned regularly with a small brush and a special over-the-shoulder vacuum cleaner, particularly in those places that tend to gather dust. Also, it's a good idea to wear white gloves.
Wow. And my mom freaked out when I told her about my first kegger.