Coming Soon: Black Chile Mexican Grill at Biltmore Fashion Park

Biltmore Fashion Park always seems like its own little self-contained universe. The upscale plaza offers shopping, community movie nights, and a dozen or so diverse restaurants, from national brands like Cheesecake Factory and California Pizza Kitchen to Dr. Andrew Weil's True Food Kitchen concept and celebrated local chef Christopher Gross'...

By Wynter Holden

May 6, 2011

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Biltmore Fashion Park always seems like its own little self-contained universe. The upscale plaza offers shopping, community movie nights, and a dozen or so diverse restaurants, from national brands like Cheesecake Factory and California Pizza Kitchen to Dr. Andrew Weil's True Food Kitchen concept and celebrated local chef Christopher Gross' European-influenced bistro.

The only thing missing is some good Mexican grub.

Enter Black Chile Mexican Grill, a new concept from Michael McDermott and Jason Merritt (the guys behind Kona Grill's original design). Black Chile will feature classics such as ceviche, tacos and cojita-grilled corn, plus spicy Mexican meatloaf, machaca, Shrimp Diablo and chimis. Also look for 130+ tequilas and house-blended margaritas in kicked-up flavors including prickly pear and jalapeño-strawberry.

Black Chile is slated to open at Biltmore Fashion Park on Monday, May 16. Hours will be 11 a.m.-11 p.m. Monday through Thursday, 11 a.m.-midnight on Friday and Saturday, and 11 a.m.-10 p.m. on Sunday.

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