4

Cookie Dough and Marshmallow Crispy Oreos Will Hit Shelves February 3

^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

Forget about those weird watermelon Oreos from August. Seriously. Because in just a few short weeks we'll all be able to dig into a bag of cookie dough-flavored Oreo cookies.

And if a cookie dough-flavored cookie doesn't sound damn delicious to you, then what the hell are you doing eating a cookie in the first place?

See also: Oreos Really Are as Addictive as Cocaine, Says Science

The two newest flavors of Oreo cookies were first spotted by The Impulsive Buy on January 21 and 22, reportedly at Dollar General. Time Magazine is reporting that both products will be available on February 3 and for a limited time only.

Time's taste tests yielded fairly positive results on both fronts, though it seems more people liked the cookie dough flavor than the marshmallow crispy. According to the magazine, the cookie flavor tastes more like a Starbucks Frappuccino than cookie dough. Still sounds pretty good to us. But things are more complicated with the marshmallow crispy variety -- which are pretty obviously supposed to taste like Rice Krispy Treats -- which one Time staffers declared inedible. The creme in these cookies has actual pieces of crunchy rice sandwiched between two golden Oreos.

And if you just can't wait to get your hands on these cookies, ABC News says you can tune into the Grammys on ABC this Sunday to get a special hashtag that will be revealed during an Oreos commercial. Using the hashtag, Oreo addicts fans can Tweet for the chance to score the snacks before they hit the shelves.

Follow Chow Bella on Facebook, Twitter, and Pinterest.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.