Hungry for your early morning serving of food news, with no preservatives or additives?
Sur La table Kierland has busy month ahead of them. Their calender is packed full of exciting cooking classes waiting to be taken advantage of by aspiring chefs like yourself. Lean how to prepare a french meal from appetizer to dessert at the Favorites of Northern France Cooking Class on March 3. Instructor Frank Coloma demonstration menu includes Winter Greens with Champagne Vinaigrette, Mussels Poached in White Wine, Seared Duck Breast, Camembert Mashed Potatoes, and a Caramelized Apple Tart. $79 per person, seating is very limited.
Cake baking more your style? Sign up for the two-day Cake Baking and Decorating Workshop with Michelle Cox March 19-20. Learn how to make a variety of cakes, including a rich black forest cake, and fillings the first day and then make them pretty the second day. Each class runs about 3 hours. $150 per person.
Snag one of the last few seat at the Essential Knife Skills Workshop March 2 or March 9. Finally learn how to mince, dice, brunoise, batonnet and julienne instead of turning everything into a choppy mess. $59 per person.
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Click here to view the full calender or register for classes.
Meatball Competition Canceled
If you had plans to attend the Fatazz Meatball competition on March 6th, your plans have changed. We got word the event has been canceled due to " with a side note of "Events Suck!". If you purchased tickets, they will be refunded.
Coconut Shrimp Soup
This soup is dangerous. Totally unhealthy, super spicy and tasty enough to rival anything you could get from a restaurant. The Noshery's Coconut Shrimp Soup recipe was a great start. We added 2 cups of chicken broth and 3tbsp of garlic chili paste to turn up the heat. If you don't like thick soups, reduce the cornstarch by half. If you like coconut milk, you will not be disappointed.