Chow Bella

CRAVE Arizona is Perfectly Balanced Gluttony

Celebrity chefs. Blind wine tasting contests. Food samples from dozens of Valley restaurants. Only two weeks after Scottsdale's Dine Out With the Chefs event, culinary afficianados from across the Valley loosened their belts for another huge epicurean event: CRAVE Arizona, formerly known as Eats3. This year's event was a relaxed, outdoor affair. It seemed to strike the perfect balance in attendance, with enough of a crowd to make everyone feel sociable without being elbow-to-elbow. 

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Crudo Cafe, which opened about a month ago in Scottsdale's Steven Paul Salon, was one of the few booths offering a non-cevich raw fish option. One passing guest took a mouthful and declared chef Brandon Crouser's butterfish with cured lardo, tomatoes and arugula a "home run."

Top Chef winner Stephanie Izard was back in Arizona again, cooking with generous dollops of wine on the Viking Kitchen Stage. Yes, we've now seen her several times at Valley culinary events, but it was nice to be able to get up close and personal with her. Fans were able to talk with her after the demo or walk right up and have a one-on-one at her autograph signing table.

Though we adore Stephanie, there were two CRAVE events which eclipsed even her magnetic personality: a ceviche (yes, there it is again!) demo from Jon Shook and Vinnie Dotolo of Animal in Los Angeles and a "Battle of the Sexes" blind wine tasting battle of men vs. women, hosted by Peter Kasperski. "In this event, I'm neutral," he quipped. "I'm like Jesus. I love everybody." Enough said.

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Wynter Holden
Contact: Wynter Holden