When it comes to one-of-a-kind culinary adventures, venerable East Phoenix restaurants Crudo and Noca serve them up regularly. But at 6:30 p.m. Thursday, May 9, the two are teaming up to bring 32 lucky diners a taste of the both of them.
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And they got a bus. A Stoli Vodka bus.
Here's how it works:
Essentially a five-course cocktail dinner tour spanning both restaurants in a single night, the Crudo/Noca event will split the group of 32 diners in half, with one group enjoying the first and second courses at Crudo and the other at Noca. For rounds three, four, and five, the groups switch restaurants -- all with the help of the Stoli bus, of course.
The menus, from Crudo chef Cullen Campbell and Noca chef Claudio Urciuoli, will be posted in the next few days on the restaurants' Facebook pages (Crudo, Noca).
The cost of the Crudo/Noca cocktail dinner is $100 per person plus tax and gratuities. Seating is strictly limited to 32 people. Reservations are required. To make them, call Crudo at 602-358-8666 or Noca at 602-956-6622.