We're still not sure, frankly, that a food truck = a true pop-up experience. But we're willing to give up that notion for a stiff drink.
And that's what the folks behind Cycle are promising this weekend.
Friday and Saturday will be all about "true craft cocktail culture," as "mixologist" Micah Olsen mans the bar with fresh juices and more.
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Phoenix Cheesesteak Co. will pull up the food trailer with the grub. More details here.