Chow Bella

Damn, Cake, You Scary

Try and bite into one of Oakland artist Scott Hove's cakes and chances are they'll bite back.

From a concept he started in 2005 called "Cakeland," Hove created a body of work joining the beautiful and the brutal, and helps describe his sculptures by saying, "All beautiful things are equipped with a defense mechanism, to protect against the predations of those who seek to possess. The mechanizations of the predator also have a terrifying elegance. The two working together tell a very old story, and are the basis of many archetypes."

Hove's fearsome and frosted cake beasts (sorry, you can't eat them) are made from polyurethane sculpting foam, frosted and decorated with a variety of thickened acrylic gels, and accessorized with assorted media like mirrors, switchblades, taxidermy jaws, and pills.

See more of Hove's creations, including one topped with a pair of switch-blade high heels and a room installation called "Cake Vault" on the following pages.

Gateau Tauroctonus Detail Acrylic and Mixed Media on Polyurethane Foam, 2011

Self Objectification Strategy Modified Stripper Shoes and Mixed Media, Dimensions Variable, 2012

Tiger Lily Acrylic and Mixed media on Polyurethane Foam, 9 x 10 x 7.5", 2012

Ding Dong of the Apocolypse Acrylic and Mixed Media on Polyurethane Foam, 8" x 10" x 9", 2010

Cake of Bad Feng Shui, detail Acrylic and Mixed Media on Polyurethane Foam, 23"h x 18"w x 10"d, 2010

To see more "Cakeland" creations and to take a virtual tour of Hove's room of cake installation, go here.

(Via: io9)

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Laura Hahnefeld
Contact: Laura Hahnefeld