Daniel Suh Teaches the Science of Hot and Cold Brewed Coffee

Don't be so quick to ditch hot brewed coffee for cold this summer. While there are pros and cons to both brewing methods, Daniel Suh says it all boils down to a matter of taste and what flavor experience you're looking to get out of you're coffee. While the grind of your coffee and even the water you use to brew it are perhaps more important, the temperature you brew at will pull out different flavors and even change the way you taste it.

Hold onto your hats--it's about to get a little technical in here.

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Heather Hoch is a music, food, and arts writer based in Tucson. She enjoys soup, scotch, Electric Light Orchestra, and walking her dog, Frodo.
Contact: Heather Hoch