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Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks' "Personal Best" lists. This year we're bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email lauren.saria@newtimes.com.
68. Deep Fried Duck with Taro from Hong Kong Asian Diner
See Also: 10 Best Chinese Restaurants in Metro Phoenix
For more than a decade Hong Kong Asian Diner has been chugging away in a strip mall, serving solid Cantonese eats in a no-frills, family-friendly environment. The last time we stopped in we were saddened to hear that business has been steadily slowing down for the family-owned and operated dining spot owned by husband and wife, Bai and Choi Kuang, who came to the states from the Guangdong Province in southeast China.
We're keeping our fingers crossed that things pick up for the restaurant because we don't know what we'd do without the Deep Fried Duck with Taro. It's a simple but extremely satisfying meal that we've never enjoyed as much as at this spot.
The dish features moist duck wrapped in a blanket of mashed taro root. The whole thing then gets deep-fried to provide flavor and crunch. We absolutely adore the nuttiness lent by the mashed taro that also gives an extra layer of flavor to the boneless duck. With a dash of the accompanying sweet and sour sauce we can hardly stop ourselves from finishing the whole plate in one sitting.
Miss a dish?
100. Pork Belly Pastrami from Citizen Public House
99. French Onion Soup from Bonjour Vietnam
98. Whiskey Cream Gelato from Marrazo That's Amore
97. Breakfast Croissant from Cartel Coffee Lab
96. Salmon "Yasu Style" at Yasu Sushi Bistro
95. Cannoli from DeFalco's Italian Deli
94. Falafel Sandwich from Al-Hana Restaurant
91. Combo Plate from El Pollo Supremo
90. Brunch Burger from Orange Table
89. Duck Fat Fries from Bourbon Steak
88. Kurobuta Pork Chop from Noca
87. Carne Adovada Enchiladas from Los Dos Molinos
86. Maple Bacon Doughnut from Rainbow Donuts
85. Pad Khing from Nunthaporn's Thai Cuisine
84. Mariscos con Arroz from Tumi Fine Peruvian Cuisine
83. Chicago Dog from Portillo's Hot Dogs
82. Lemon Bars from Phoenix Public Market Cafe
81. Preserved Pickle and Pork Noodle Soup from Asian Cafe Express
80. Maine Lobster Roll from The Maine Lobster Lady
79. Lengua Tacos from Asadero Norte de Sonora
78. Black Licorice from Super Chunk Sweets and Treats
77. Cracker Jack from House of Tricks
76. Chicken Achari Curry from Curry Corner
75. Lavender Berry Lemonade Popsicle from AZ Pops
74. Truffle Bikini from The Tavern
73. Lemon and Basil Chicken Salad Sandwich from Essence Bakery Cafe
72. Oaxaca Special Burro from Carolina's
71. Texas Po' Boy from Texas BBQ House
70. Thai Noodle Soup from RedThai
69. Breakfast Sandwich from Lux Central
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